Saturday, March 29, 2008
Theater rush
Despite the very limited/limiting budget, Jesus Christ Superstar, the rock-opera classic by Andrew Lloyd Webber and Tim Rice, went onstage last Good Friday at the entertainment center of the mall up there. It was our group's first time to perform in that kind of set-up and it was quite an experience. We had no idea how the audience would react to something like JCS, a rock opera, and performed on a Good Friday at that. The group had only a full week to prepare, but with musical director Ethan Ventura's discipline, no time was wasted during music rehearsals. Though not being able to do a full dress rehearsal at the venue was quite a challenge, it took only the sight of a good crowd and the warmth of the par 64 spotlights to get the performers going. By the time Ethan made his guitar sing the first few notes of the overture, the stage was overflowing with energy, and the passion and dedication of the performers broke through the so-called fourth wall of the stage, and the audience responded very well.
Just a couple of days later and we were back at rehearsals, this time for the re-staging of our production of Sex, Drugs, Rock & Roll for the Cafe by the Ruins' 20th Anniversary celebration. This production was what brought me to Baguio, actually, when I first staged it in 1996 together with local actor, Ferdie Balanag. Then, we rehearsed the play in some abandoned school building in Campo Sioco without any promise that the play would go on stage at all - we weren't sure how the audience would react to a play with such a provocative title, and content. But after a couple of weeks of line-throwing and blocking, we got a call from then BCF Arts and Sciences dean, Sonia Dao-as, who wanted to feature the play in the school's golden anniversary celebration. With a cast of two and a staff of three, we performed the play to a couple of full houses before bringing the play to UP Baguio for another run. Since then, Ferdie and I would perform the play in various venues including the cafe's 10th Anniversary in 1998.
And last Thursday, ten years later, we were back there, not sure if we can still pull off performing the characters in the play: 10 years does a lot to one's eyes and waistline. Again on a tight budget, and given only 1 hour to set up everything: band instruments, sound and lighting system, props: our group went in and did the usual dance of pre-performance preparations. Stage managers Freida Fernandez and Mai Fianza were at the Cafe's gazebo finalizing the sequence guide and the props, multimedia artist and costume mistress Madelyn Calventas was stapling trash bags for Ferdie's "Dirt" monologue, technical guys Andre Soriano, Boybi Sarmiento and Astrud Delo were laying out the wiring for the improvised par 38 spotlights, and Ethan began tuning his guitar. Production manager RL Altomonte and photographer Jojo La Maria prepped the cameras for the documentation.
And then we were on, in front of old and new friends who patiently listened to our stories for almost two hours. Kidlat de Guia gamely laughed when his name came up in one of the monologues, and filmmaker Mark Gary and choreographer Denisa Reyes couldn't get enough of it, and an hour or so after the last monologue one man whose name I can't remember anymore still didn't know what hit him: and I thought, great, that's what were here for: get you out of your comfort zone and throw that truth pie in your face - wipe it off or lick it up, it's all up to you.
No unnecessary issues, no unnecessary tension, nothing but pure passion for the craft: it was one of those nights when the first thing almost everyone asks after the curtain call is: what's our next story?
Ahhhh, theater, what a rush.
(A repost of my column, Tales From A Hill Station, in Cordillera Today March 30, 2008 issue)
Thursday, March 13, 2008
Keeping it simple: back then
In ’97 we were there, a small bunch of artists, a couple of benches, a box-full of tapuy and an ice chest-full of sodas, a basket full of tuna and chicken sandwiches, and several hand drums. We positioned ourselves somewhere near the post office steps – next to us were other artists with their hand-painted shirts and prints and paper beads – we don’t remember having to pay tens of thousands of pesos to sit around all day banging our drums and sharing sandwiches and good tapuy with both familiar faces and friendly strangers.
Then, no, we didn’t have to wake up before sunrise to set up our sandwich stand, which was actually just an excuse to have a place where kindred souls can gather and celebrate life in
Then, those who participated in Panagbenga’s “Session Road in Bloom” seemed a lot, but still leaving enough space for people to walk up or down the road without having to squeeze themselves in between other people and merchants and merchandise. There was enough space for Session Road to breathe, and people cared enough not to abuse the plants on the island in the middle of the road.
Then, it seemed to be truly in bloom.
Then, we didn’t earn that much money. In fact, we didn’t earn any. That’s ok, we danced and laughed a lot for a few days, and that’s priceless. And after having too much fun and much too little money by the third day, we decided that the rest of the tuna and chicken sandwiches would be the food at our tables at home for the rest of the week. Fry the tuna spread and it’s a mean tortang orilles. But we didn’t stop going to Session Road the rest of the week – there was always some space somewhere where we can lay our mats and play our drums.
And today, so what if one makes millions cramming as many commercial stalls as if there’s no tomorrow along Session Road, when you have as many people hating the experience? Why sacrifice the integrity of what was supposed to be a beautiful and sincere community effort by allowing the pretty costumes to be blighted with corporate logos and slogans just for a little extra money? Who wouldn’t hate hearing commercial jingles during a parade instead of the music that come from the hearts of the people of
Back then, I guess the organizers didn’t make as much money from the flower festival, but it was those first few festivals, the ones free from crass commercialism, the ones free from too much politics and misplaced egos, the ones that had the spirit of Baguio painted on every smiling face: those were the ones that made the Baguio Flower Festival live in the hearts of people from all over the country and the rest of the world.
Surrendering and being slaves to crass commercialism: millions of pesos, and one’s left with nothing but an empty experience.
Sunday, January 27, 2008
Composing for "Bintao"
Truth is, after composing the songs songs for my plays, "Taguan, Habulan, Patintero" and "Pangarap", I would fiddle with my guitar once in a while, or pound on a piano whenever one's available, and I really thought there's nothing left in me as far as music is concerned.
So I said yes. I will do it. 12-15 songs. In a month or less. I scanned the script of Efren Yambot, and asked if I could re-write some to give it a meter I could easily work with... I was given permission to re-write as I please.
Some of the songs reminded me of some of my previews compositions... thanks to Roman reminding me that this song reminded him of that song from "Pangarap " or "Taguan." Well, I never really exerted any effort to make this sound like or different from any previous compositions. I just wrote and played them as they came to me. So there.
I don't read nor write notes so "writing" music for me entails humming a tune and hoping I don't forget it until I record it, or at least until I've taught the melody to the actor who's gonna sing it. In one of the pieces in this collection, I asked Ethan to help me with the vocal arrangement - and he notated the song for me.
I should learn how to read notes.
Here they are. Hope you enjoy listening to them as much I did making them:
http://altomonte.multiply.com/music/item/32/Bintao_-_The_Songs....
PS: Bintao opens on Jan. 26 at the University of the Cordilleras... for more info, checkout: http://bintao.multiply.com/
Saturday, August 11, 2007
Art and the art of making bacon
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